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Personal Chef Services & Catering
Where guests are very aware that the chef is personally cooking for them, in his own style, to suit their tastes. A lot of Chef/Client interaction during the service. An implicit feeling that they are the chef's guests.
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Palates
The feeling of farmhouse cuisine (American/European/Eastern Asian) where the menu is dictated by what is on hand, fresh or in the pantry, always prepared deftly, entirely from scratch and using the freshest, most wholesome ingredients.
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